Colombo Kitchen Brings Live Sri Lankan Hoppers and Kottu to London A recent London food feature has placed Colombo Kitchen’s Putney restaurant in the spotlight, showcasing live-made hoppers, freshly chopped kottu roti, Sri Lankan curries, sambols and an Oreo hopper dessert at the award-winning family-led restaurant. An award-winning Sri Lankan restaurant in South West London […]
International Recognition for Sri Lankan Research on Equitable Electricity Transitions University of Sri Jayewardenepura researcher Windhula Gammanpila has received a Best Oral Presentation Award at the 12th World Sustainability Forum for research proposing a sustainability index to support equitable electricity transitions in Sri Lanka. Sri Lankan researcher Windhula Gammanpila has received a Best Oral Presentation […]
EDB-led initiative will present Sri Lankan food, beverage, packaging and hospitality products to trade buyers from 31 August to 3 September Sri Lanka is preparing to establish its first dedicated pavilion at Fine Food Australia 2026, creating a new platform for the country’s food and beverage sector at one of Australia’s leading industry exhibitions. The […]
