Ayini

Sri Lankan and Indian cuisine and nutrition filled dishes carry many cultural and historical values. The authentic vegetarian and seafood dishes are cooked with wide rage of herbs, spices and fruits. Generations of experience in cooking and environment friendly life styles reflects in each and every dish served in daily basis at home or great religious and cultural occasions. The speciality spices and herbs added in cooking are scientifically proven antioxidants, immune boosters and naturally create anti bodies for many known diseases.