Global recognition places Sri Lanka’s spices, seafood, regional cuisines and centuries-old food traditions in the international spotlight Highlighted Article Description: Sri Lanka has secured 50th place in Travel And Tour World’s Top 50 Food Destinations for 2026, bringing valuable global attention to the island’s culinary heritage, distinctive regional dishes and growing potential as a food-tourism […]
From Fish Waste to Foreign Exchange: How Circular Innovation Can Strengthen Sri Lanka’s Blue Economy A BOI-approved operation in Puttalam is demonstrating how discarded fish by-products can become export-grade animal-feed ingredients, new income for fishing communities and a practical circular-economy solution. The opportunity now is to expand this model responsibly while protecting food resources, marine […]
World Construction Symposium 2026 Puts Sustainable and Regenerative Development in the Spotlight As Sri Lanka looks towards smarter, safer and more sustainable development, the World Construction Symposium is bringing research, professional expertise and industry leadership into one important conversation—how the country’s built environment can move from short-term construction towards lasting national value. Sri Lanka’s construction […]
